FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner            eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Wednesday, July 13, 2011

Hanover Farmer's Market

Arrived in Kansas on Monday night. It's great to be back home. Today I'll be at the Hanover Farmer's Market from 4-6:30 PM in Hanover, KS. Great produce and friendly people all around. It'll also be the debut of FOOD, Field to Fork. Stop by. I look forward to seeing you. Cheers!  Anita

3:37 pm edt          Comments

Sunday, July 10, 2011

ROAD TRIP
Made good time driving to Cheyenne. Folks in Cheyenne are great --very friendly. They are gearing up for Cheyenne Frontier Days 2011 to start the end of July. Wyoming is beautiful from I-80. We're headed on a hike and then to get some good chow. Cheers!
7:02 pm edt          Comments


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THIS BOOK WAS MADE IN THE USA
FieldtoForkCoverrevised0604122mb.jpg
Cover Artist: Iqvinder P. Singh


Paperback ISBN: 978-0-9831165-0-9  

eBook ISBN: 978-0-9831165-1-6

 

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

 

www.AnitaBeHealthy.com  (my website with videos and nutrition information)

 

www.ChooseMyPlate.gov  (healthy eating w/ the new MyPlate Food Patterns)

 

 

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