FOOD, Field to Fork. Natural - Sustainable - Healthy

FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Sunday, August 21, 2011

To Answer Your Question

I'm getting requests from readers on various health topics. GREAT. Feel free to keep on writing. There are no dumb questions. Write me by clicking the link at the bottom of this page or simply write me at: info@foodfieldtofork.com. On your mark, get set, GOOOOOOO. Cheers!

2:41 am edt Comments

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CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA

Cover Artist: Iqvinder P. Singh

Paperback ISBN: 978-0-9831165-0-9

eBook ISBN: 978-0-9831165-1-6

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

www.AnitaBeHealthy.com (my website with videos and nutrition information)

www.ChooseMyPlate.gov (healthy eating w/ the new MyPlate Food Patterns)

WRITE THE AUTHOR

*MAHA (Make America Healthy Again) is a United States of America government initiative

lead by Sec. R. F. Kennedy, Jr. and is NOT owned or managed by this site or its owners.