FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RD 

The official site to order your copy of this "destined to be a BEST SELLER" book.

(Available at your LOCAL independent bookstore)

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Thursday, March 8, 2012

JOIN ME --- JOIN ME -- JOIN US

A personal invitation to join me as we discuss Food, Field to Fork during:

Eat, Write, Love: Food, Health and Wellness
Author's Panel / Sat 4:00 PM - 05:00 PM
Student Union - Santa Rita Room at the TUCSON FESTIVAL OF BOOKS  (TFOB) on the U of A Campus in Tucson, AZ. It is free with a book signing following the panel.

I would love to meet you. Tweet me at @AnitaBeHealthy and I will keep you updated as to the TFOB activities. Cheers!

9:02 pm est          Comments


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Follow me on TWITTER:  @AnitaBeHealthy  Innocent



CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA
FieldtoForkCoverrevised0604122mb.jpg
Cover Artist: Iqvinder P. Singh

Paperback ISBN: 978-0-9831165-0-9  eBook ISBN: 978-0-9831165-1-6

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

www.AnitaBeHealthy.com  (my website with videos and nutrition information)

www.ChooseMyPlate.gov  (healthy eating w/ the new MyPlate Food Patterns)

www.apps.ams.usda.gov/FarmersMarkets  (search this database of 4,800 farmers markets across the USA)

www.fruitsandveggiesmatter.gov  (info on the benefits of eating produce plus expert cooking, nutrition and shopping tips

 

Site of the Month: Live a More Colorful Life! (Public Health Dept., Tarrant County, Texas)

WRITE THE AUTHOR


HERE'S TO YOUR HEALTH!!!!