FOOD, Field to Fork. Natural - Sustainable - Healthy

FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner            eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Sunday, January 1, 2012

 Have a ROBUST 2012

R = be real

O = be open 

B = count your blessings daily

U = all change starts with yoU

S = stay in the moment

T = be thankful regardless of your circumstances

6:55 pm est          Comments
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Follow me on TWITTER:  @AnitaBeHealthy  Innocent



CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA
FieldtoForkCoverrevised0604122mb.jpg
Cover Artist: Iqvinder P. Singh


Paperback ISBN: 978-0-9831165-0-9  

eBook ISBN: 978-0-9831165-1-6

 

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

 

www.AnitaBeHealthy.com  (my website with videos and nutrition information)

 

www.ChooseMyPlate.gov  (healthy eating w/ the new MyPlate Food Patterns)

 

 

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*MAHA (Make America Healthy Again) is a United States of America government initiative
lead by Sec. R. F. Kennedy, Jr. and is NOT owned or managed by this site or its owners. 

Blog tagline: Nutriton doesn't start until the food passes the lips!

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