FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner            eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Friday, January 13, 2012

Wonderful Reading Weather

Living in Northern California you can get pretty spoiled by its wonderful weather. Lately it has been chilly and dry. Great weather to crack open my favorite gardening books and seed catalogs to start planning for a Spring garden. Arugula was a big winner in my autumn garden.

Write me at: info@foodfieldtofork.com ... I'd love to hear from you.

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CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA
FieldtoForkCoverrevised0604122mb.jpg
Cover Artist: Iqvinder P. Singh


Paperback ISBN: 978-0-9831165-0-9  

eBook ISBN: 978-0-9831165-1-6

 

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

 

www.AnitaBeHealthy.com  (my website with videos and nutrition information)

 

www.ChooseMyPlate.gov  (healthy eating w/ the new MyPlate Food Patterns)

 

 

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