FOOD, Field to Fork. Natural - Sustainable - Healthy

FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Tuesday, May 8, 2012

Farmer's Market SUMMER eBook SALE --- SALE --- SALE

$5.99 Summer eBook Special $5.99
FOOD, Field to Fork
Enjoy reading and cooking straight from my book on any type of electronic book (e.g., iPad, Nook, Kindle, Kobo) this summer. Let's start cookin'.

Click 'n purchase the electronic version you want using the links on the right side of this page.

11:50 am edt Comments

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Follow me on TWITTER: @AnitaBeHealthy

CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA

Cover Artist: Iqvinder P. Singh

Paperback ISBN: 978-0-9831165-0-9

eBook ISBN: 978-0-9831165-1-6

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

www.AnitaBeHealthy.com (my website with videos and nutrition information)

www.ChooseMyPlate.gov (healthy eating w/ the new MyPlate Food Patterns)

WRITE THE AUTHOR

*MAHA (Make America Healthy Again) is a United States of America government initiative

lead by Sec. R. F. Kennedy, Jr. and is NOT owned or managed by this site or its owners.